Description
This honey butter could make anything taste incredible. Try this recipe on a homemade biscuit or with chicken. Great for sweet + savory.
Ingredients
Scale
- 1 stick unsalted butter, softened
- 2 tbsp milk
- 2 tsp honey
- 1 tsp kosher salt
Instructions
- Soften one stick of unsalted butter to room temperature. Cut into cubes if needed.
- In a medium bowl, beat softened butter and milk with a hand-mixer on low speed for 1-2 minutes until blended. Beat on hi-speed for another 2-3 minutes until whipped + fluffy.
- Add honey and salt and fold in until combined.
- Serve immediately and store any remaining in a sealed container in the refrigerator. Enjoy!