Description
What’s more classic than a pumpkin pie in the fall?
Ingredients
Scale
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2 cups stewed and strained pumpkin
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2 cups rich milk or cream
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3/4 cup brown or granulated sugar
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2 eggs
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1/4 teaspoon ginger
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1/2 teaspoon salt
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1 teaspoon cinnamon
Instructions
Mix pumpkin with milk, sugar, beaten eggs, ginger, salt, cinnamon, and beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven (425 degrees) for fifteen minutes, then reduce heat and bake for45 minutes in moderate oven (350 degrees).