This ice cream topping is easy to make and is perfect with any ice cream flavor.
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup coarsely chopped pecans
- 2 1/4 cups corn flakes
- Place butter and brown sugar in a heavy bottomed saucepan and bring to a boil for 2 minutes, stirring continuously.
- Remove from the heat and add in pecans and cornflakes, tossing with a fork to full coat.
- Serve warm over a scoop of vanilla ice cream. Enjoy!