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Pot Roast Recipe In Oven

  • Author: Heirloomed Collection


This delicious comfort food is complete with vegetables and a wonderful pot roast gravy. Cook it in a dutch oven for a tender perfect meal.


  • 11 1/2 lb roast
  • 1 medium yellow onion, peeled + quartered
  • 3 cloves of fresh garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 bag of small white potatoes, quartered
  • 1 bundle of fresh carrots
  • 1 bundle of fresh thyme
  • Kosher salt + cracked pepper


How to cook Sunday Pot Roast

  1. Preheat oven to 350 degrees.
  2. In a medium to large sized cast iron skillet or dutch oven, bring olive oil + butter to medium on the stove. Lightly sauté minced garlic and a handful of yellow onion until translucent, adding roast. Sear meat until brown on all sides and seasoning with kosher salt, remove from heat.
  3. Prepare vegetables by chopping carrots into 2-3” lengths, removing greens. Quarter onion and scatter your carrots, onion + thyme around your roast. Cover and place in oven for approximately 3 hours. After 3 hours, remove pan and place your quartered potatoes around the roast, cooking for another hour to hour and a half until tender and until meat is fully cooked.
  4. Remove from oven and enjoy!