Name: Lemon Pound Cake Recipe
Ingredients: 3 cups all purpose flour; 2 3/4 cups sugar; 6 eggs; 1 1/4 cups unsalted butter, softened; 1 cup sour cream; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoon vanilla extract; 2 teaspoons lemon juice; lemon zest (topping)

Lemon Pound Cake Recipe

This Lemon Pound Cake recipe is so easy to make and has a great moist consistency. Top with lemon and glaze icing to complete the treat!

Author: Kelsey Woods

Scale

Ingredients

3 cups all purpose flour
2 3/4 cups sugar
6 eggs
1 1/4 cups unsalted butter, softened
1 cup sour cream
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoon vanilla extract
2 teaspoons lemon juice
lemon zest (topping)

Instructions

Start by Preheating oven to 350 degrees.
Mix together butter, vanilla, salt, lemon juice and sugar in a large mixing bowl. Add in sour cream and mix together.
In a different bowl, add in sifted flour and baking soda. Then, add in this and the eggs with the other mixture.
Add completed mixture to a greased and floured loaf or bundt pan.
Bake for about 45-55 minutes. Test by dipping in a toothpick or fork to check consistency.
Let the cake cool for about 30 minutes before icing or serving.
Top with Glaze Icing and lemon zest. Enjoy!

Find it online: https://heirloomedblog.com/lemon-pound-cake-recipe/