Description
This Lemon Pound Cake recipe is so easy to make and has a great moist consistency. Top with lemon and glaze icing to complete the treat!
Ingredients
Scale
- 3 cups all purpose flour
- 2 3/4 cups sugar
- 6 eggs
- 1 1/4 cups unsalted butter, softened
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoon vanilla extract
- 2 teaspoons lemon juice
- lemon zest (topping)
Instructions
- Start by Preheating oven to 350 degrees.
- Mix together butter, vanilla, salt, lemon juice and sugar in a large mixing bowl. Add in sour cream and mix together.
- In a different bowl, add in sifted flour and baking soda. Then, add in this and the eggs with the other mixture.
- Add completed mixture to a greased and floured loaf or bundt pan.
- Bake for about 45-55 minutes. Test by dipping in a toothpick or fork to check consistency.
- Let the cake cool for about 30 minutes before icing or serving.
- Top with Glaze Icing and lemon zest. Enjoy!