Description
This delicious recipe uses white cheddar and herbs for a tasty twist on the classic dish.
Ingredients
Scale
- 1 lb freshly grated White Cheddar Cheese
- 8 oz cream cheese, softened to room temperature
- ½ cup mayonnaise
- 4 oz can pimentos, with liquid (I decided to omit these but include if you wish)
- 1½ cup sour cream
- 1 bunch chopped fresh herbs (flat leaf parsley, cilantro, chives)
- 2–3 thinly chopped green onions
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground pepper
- 1 teaspoon worcestershire sauce
Instructions
- In a medium mixing bowl combine sour cream, mayonnaise, and pimentos with liquid (if preferred) until combined. Add worcestershire sauce, salt and pepper.
- Wash, pat dry and chop fresh herbs and green onions, folding in to combine. Stir in softened cream cheese and then fold in freshly grated white cheddar cheese until just blended.
- Refrigerate until serving. Enjoy!