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How to Make Herb Butter

This creamy spread tastes excellent atop almost any dish you can imagine– cornbread, steak, homemade biscuits. You decide how to utilize this delicious butter.



  1. Allow your butter to soften to room temperature
  2. In a small bowl, spread and stir until creamy with a large spoon. On a chopping board, pull off needles from your rosemary and add chives into a pile, chopping into small pieces.
  3. Add chopped herbs, garlic  and salt to butter and stir to combine. Spoon the mixture onto a small sheet of waxed paper and roll into a ball or log, twisting the edges of the waxed paper to seal. Place in refrigerator until chilled.
  4. Serve and enjoy!