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How to Make Herb Butter

  • Author: Kelsey Woods


This creamy spread tastes excellent atop almost any dish you can imagine– cornbread, steak, homemade biscuits. You decide how to utilize this delicious butter.


  • 1/2 cup (1 stick) of unsalted butter, softened
  • 3 sprigs of fresh rosemary
  • 1 bundle of fresh chives
  • 1 tsp garlic
  • Kosher salt


  1. Allow your butter to soften to room temperature
  2. In a small bowl, spread and stir until creamy with a large spoon. On a chopping board, pull off needles from your rosemary and add chives into a pile, chopping into small pieces.
  3. Add chopped herbs, garlic  and salt to butter and stir to combine. Spoon the mixture onto a small sheet of waxed paper and roll into a ball or log, twisting the edges of the waxed paper to seal. Place in refrigerator until chilled.
  4. Serve and enjoy!