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Granny’s Caramel Pecan Turtles

  • Author: Heirloomed Collection


This combination of crunchy pecans, chewy caramel, and creamy chocolate is simply incredible.


  • Fresh, whole pecans, shelled + halved
  • 2 bags of Kraft caramels
  • 1 bag Ghirardelli dark melting wafers


  1. “Cross” the pecans on a wax-papered cookie sheet using four pecans for each turtle.
  2. Melt the caramels in the microwave and carefully pull off a spoonful of caramel, place and flatten onto each pecan cross.
  3. Once caramel has been applied to each grouping of pecans, melt the chocolate and spoon a dollop on each turtle to complete.
  4. Allow them to firm and dry, then indulge. Enjoy!