Description
This classic granola recipe is so easy to make. It creates a wonderful snack or the perfect topping for your favorite breakfast.
Ingredients
Scale
- 4 cups old-fashioned rolled oats (not quick cooking)
- 1 cup sliced almonds
- ½ cup shredded coconut (preferably unsweetened)
- ¼ cup raw pumpkin or sunflower seeds
- 1/3 cup toasted wheat germ
- ½ cup pure maple syrup
- 2 tablespoons canola oil
- ½ teaspoon kosher salt
- 1 cup dried fruit (cranberries, cherries, raisins, currants)
Instructions
- Heat oven to 350°. Toss all ingredients except dried fruit in a large bowl and spread onto a rimmed baking sheet.
- Bake, tossing once, until golden and crisp (about 25-30 minutes).
- Add the dried fruit and toss to combine. Let cool. Store in airtight container.