Description
A timeless classic caramel sauce recipe with an old fashioned feel. Rich, buttery, simple to make and perfect for drizzling over desserts or gifting in a jar.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 tbs water
- 2 tbs unsalted butter
- 1/4 cup heavy cream
- 1/4 tsp sea salt
- 1 tsp vanila extract
Instructions
- Begin by mixing the sugar and water together over medium heat in a small saucepan and bring mixture to a boil. Once the sugar is dissolved, reduce heat to a simmer.
- Next, add in butter and whisk until combined. Let mixture simmer for about five minutes until it turns a deep brown color. Remove pan from heat and gently whisk in the cream. Whisk cream until it is completely combined and add in salt and vanilla, whisking both in.
- Carefully pour sauce into a heat-proof jar. Let cool before serving.