Description
Ingredients
Scale
- 1 package (about 2 1/4 tsp) active dry yeast
- 2 cups lukewarm water
- 1/2 tbsp kosher salt
- 4 1/3 cups all-purpose flour
- olive oil
- rosemary
Instructions
- Start by combing yeast and warm water in a large mixing bowl. Add in 1 cup of flour and salt and use a wooden spoon to mix until combined. Stir in the rest of the flour (about 1 cup at a time) until it is completely mixed. Cover with plastic wrap and allow to rise for 1 hour.
- Next, lightly oil the bottom of a 10”-12” skillet. Sprinkle the dough with flour and cover hands as well. Avoid punching down the dough, and shape it into a disk – it will be sticky. Place dough into a skillet and cover loosely with a tea towel. Allow the dough to rise for another 30 minutes.
- Preheat over to 400 degrees. Drizzle a little more olive oil over the top of the bread and cut an X shape into the dough. Fill this X with rosemary leaves and salt. Bake for 35-40 minutes until the top of the bread is a deep brown color.