Description
This creamy and tangy pie makes for the perfect dessert.
Ingredients
Scale
- 1 (9-inch) pie crust
- 3 eggs
- 1 1/4 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup butter melted
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- pinch of salt
Instructions
- Preheat oven to 350º F.
- Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
- Remove from the oven and allow to cool prior to slicing. Store in the refrigerator.