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Buttermilk Pancakes

  • Author: Heirloomed Collection


These delicious, fluffy Buttermilk Pancakes are the perfect breakfast recipe for a Saturday morning.


  • 1 1⁄4 cup all-purpose flour
  • 1⁄4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of kosher salt
  • 1⁄4 cup buttermilk
  • 1 egg
  • 1⁄4 cup oil
  • Topping of your choice : blueberries, butter, whip cream, syrup, etc


  1. Start by preheating your skillet or griddle, on about medium heat to get it warmed up.
  2. Mix the flour, sugar, baking powder, baking soda, salt, buttermilk, egg, and oil until combined, in a medium mixing bowl.
  3. Grease your skillet or griddle with a few pats of butter to avoid sticking. Pour about 1/4 cup of batter onto the surface for each pancake. Cook each pancake for about 1 minute or until the batter starts to set around edges and little bubbles or pockets begin to appear on the “raw” side of the pancake.
  4. Flip and cook for about 1 minute or until you see the pancakes are browned on the other side and cooked through.
  5. Repeat with the remaining batter.