Name: Brie and Sausage Casserole.
Ingredients: 1 8oz round brie; 1lb ground hot pork sausage; 6 bread slices; 1 cup grated parmesan; 7 large eggs – divided; 3 cups whipping cream; 2 cups fat free milk; 1 tsp dried rubbed sage; 1 tsp seasoned salt; 1 tsp dry mustard; Garnish: chopped green onions

Description

This flavorful, cheesy casserole is the perfect breakfast dish that will leave your family full and happy.

Ingredients

Scale

1 8oz round brie
1lb ground hot pork sausage
6 bread slices
1 cup grated parmesan
7 large eggs – divided
3 cups whipping cream
2 cups fat free milk
1 tsp dried rubbed sage
1 tsp seasoned salt
1 tsp dry mustard
Garnish: chopped green onions

Instructions

First, trim and discard rind on brie. Cut cheese into cubes – set aside.
Cook sausage until crumbled & no longer pink. Drain.
Cut crusts from bread and place crusts evenly in lightly greased 13×9 baking dish. Layer evenly with bread slices, sausage, brie and grated parmesan.
Whisk together 5 eggs, 2 cups whipping cream & next 4 ingredients. Pour evenly over cheeses. Cover and chill 8 hours.
Whisk together 2 eggs and 1 cup whipping cream. Pour evenly over chilled mixture.
Bake 350 for 50 minutes or until set. enjoy!