Description
Ingredients
Scale
- 2 cups of hot brewed tea
- 6 oz can of frozen orange juice concentrate, thawed
- 1/3 cup of sugar
- 1 cup of bourbon
- 1/3 cup of lemon juice concentrate
Instructions
- Combine tea, orange juice, and sugar. Stir until sugar dissolves.
- Add remaining ingredients and freeze.
- About 1 hour before serving, remove from freezer and wait until slushy. Spoon slush into cocktail glasses and serve.