Description
This simple but delicious recipe is the perfect addition to your New Year’s lunch.
Ingredients
Scale
- 2 cups dry black eyed peas
- 4 cups chicken stock
- kosher salt
Instructions
- First you will need to soak the dried beans overnight. Place beans in a large bowl with water, covering the beans by a few inches. Once they soak overnight, give them a quick rinse in cold water.
- Add peas and chicken stock to a large pot and bring to a simmer. Cook for about 25 minutes, stirring occasionally. Test beans for desired tenderness. Drain any remaining chicken stock and add salt. Serve warm.