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Toffee Bars

  • Author: Heirloomed Collection


These toffee bars are the perfect balance of salty and sweet.


  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 cup flour
  • 1 14oz can sweetened condensed milk
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1oz unsweetened chocolate
  • 2 tbsp butter
  • 3 tsp vanilla


  1. Cream butter or margarine, 1/2 cup sugar and salt together. Add in flour.
  2. Pat mixture in to 13×9 inch pan.
  3. Bake at 350 for 15 minutes until light brown.
  4. While baking, mix together the condensed milk, butter and salt in a sauce pan until butter melts.
  5. Stir and cook over medium heat for 5 minutes until the mixture thickens and becomes smooth. Stir in 2 tsp of vanilla.
  6. Spread mixture over the baked layer and bake again at 350 for 12-15 minutes or until golden.
  7. Best when just slightly undercooked!
  8. Melt chocolate and 2 tbsp butter and add in 1 1/2 cups sugar and 1 tsp vanilla. Blend with 2 tbsp hot water.
  9. Spread frosting over bars while still warm and cut into bar shapes.