Description
These melt-in-your-mouth cookies are a delicious treat for any time of the year.
Ingredients
Scale
- 3/4 cup butter or margarine
- 1/4 cup sugar
- 2 cups flour
Instructions
- Mix butter and sugar thoroughly. Work in flour with hands, and then chill the dough.
- Heat oven to 350 degrees.
- Roll chilled dough to between 1/3 and 1/2 inch thick. Cut into “fancy” shapes – I like to do stars. Flute edges if desired by pinching between fingers.
- Place on ungreased baking sheet and bake 20 to 25 minutes. Note: the tops of the cookies will not brown during baking. Enjoy!