Description
These light and fluffy cookies are a delectable treat to make around Christmas time. Their fun shape and heavenly taste do not disappoint.
Ingredients
Scale
- 1/3 cup shortening
- 1/3 cup sugar
- 1 egg
- 2/3 cup honey
- 1 tsp lemon flavoring
- 2 3/4 cups flour
- 1 tsp salt
- 1 tsp baking soda
Instructions
- Mix shortening, egg, sugar, honey and lemon flavoring thoroughly. Stir together flour, soda and salt separately before blending in with shortening mixture.
- Chill dough.
- Heat oven to 375 degrees and roll dough out to approximately 1/4 inch thick. Cut dough into Christmas tree shapes and place 1 inch apart on a lightly greased baking sheet.
- Bake for 8 to 10 minutes. Allow to cool before drizzling with honey and dusting with powdered sugar. Decorate any other way you’d like.