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Jars & Canning

If you know me well {or .. not so well} you know that jars are simply one of my favorite things! When I was little, I loved playing in my grandmother’s pantry because she kept nothing in it’s original packaging but instead transferred everything to be stored into various sized glass jars, which were labeled and reminded me of a candy store – it was beautiful. And today, I do the same with many of my baking ingredients. And, of course I package my own IceMilk Aprons in their very own jars as well as a nod to this special fondness I have.

Funny story. So, I get preserves jars by the truckload from a small town grocery store or from our local hardware store to hand pack each of my aprons. My husband is kind enough to go there and load them up in his pickup truck and bring them home for me. The folks at the store are certain we are moonshiners. It makes me laugh every time, though I have kind of gotten into the Moonshiners show {anyone else?} …

Jars

products in jars

Jars & Canning

Canning and preserving is on the list as one of the top 10 trends of 2013 and is oh-so-chic! With farming and farmers markets being so popular these days, I’m not surprised! Williams-Sonoma has a special section on their agrarian site just for Canning & Preserving. Mason jars are being used on everything from weddings to packaging to entertaining. Blackberry Farm has a preservationist on staff. So, whether you love Ball, Mason, Kerr, Weck or other jars, take your pick and jump right into this fun, southern-inspired craft. Some of my favorite things come in jars and I included them above for you to enjoy, but I’d love to know what else you have that I haven’t yet discovered! I hope you’ll join in our #southernchat this week to talk about all things  jars, preserving, canning & more!

southernchat

#southernchat: jars & canning (Monday, 2/18/13, 9:00 pm est)

Q1: When you think of jars, what is the first thing that comes to mind?

Q2: What kind of jars are your favorite? Brands, shapes, sizes & more!

Q3: Have you ever tried canning & preserving? If not, would you give it a try? If so, any tips to share?

Q4: I shared some of my favorite things in jars, so what are your favorite things in jars?

Q5: What are some of the most creative things you’ve seen done with jars?

{ If you’re interested in sponsoring the southern jars & canning chat, or to learn more about #southernchat, to be a guest or host another giveaway, click here to learn more!}

Jars + Canning:
Phickles Pickles, Emily G’s Jams, Bella Cucina pesto, IceMilk Aprons, Ole Smoky Tennessee Moonshine, St. Helena Olive Oil Co. Sea Salt, Blackberry Farms Grain and Nut Granola for Williams-Sonoma, Canning for a New Generation book.

i am thrilled to share with you the latest introduction over in the IceMilk Aprons shop – our new burlap market totes!

the vintage designs nod back to days of more simplistic shopping – the farmers market, bakeries, butcher shop and feed store galore. i simply love that these nostalgic, artisan places of craft are popping back up everywhere for us to enjoy today. and, in keeping with my love of burlap, a thick and sturdy strap keeps you free to comfortably enjoy filling your tote with all the fresh fruits & veggies the market has available.

i do hope you enjoy them  – and i’d love to hear from you, which design is your favorite? leave me a comment below this week and one lucky winner will win their favorite design!

EDITOR UPDATE: Congratulations to our winner, Laurie B who chose the Artisan Breads market tote as her favorite! Many thanks to all of you who entered to win and supported the launch of our new bags!

Leave your comment below by Friday, 9/30/11 at 5:00 pm EST and the winner will be announced next Monday, 10/03/11. Open to US winners only.

From garden to craft to cooking-from-scratch, Martha Stewart‘s MARTHA logo says it all in one intricate glance, embodying everything she is as a person, as a brand, as the heirloom matriarch of our time.

I had the very fine honor of crossing off one pretty hefty To-Do on my bucket list this week,  I was invited as an audience guest at Martha’s Blog Show. A fabulous trip to New York City was just what I needed in terms of inspiration for a brand new year.

As my thoughts wander about amidst all of the heirloom touches that inspire me each & every day – from fashion to cooking to antiques to architecture – I find it important to also note the people behind such things that keep the past in the present for us all to enjoy. There is no denying that Martha Stewart has build her own well-deserved empire one stitch at a time, but to me, it is Martha who has led the heirloom-chic trend of today; it is she that keeps it alive and well in the world.

For Gen X & Y, knitting is the epitome of cool, Food Network is a can’t-miss, everyone wants to grow their own fresh herbs, glitter is all the rage, and KitchenAid Mixers are at the top of everyone’s wish list. It is my belief that Martha has inspired all such things in some form or fashion, constantly keeping them in the forefront of fabulous. The craft of sewing or cooking-from-scratch will never be lost in this world of drugstore costumes and microwaved meals.

So, you may check out the live chatter from the oh-so-delicious #blogshow and always thank Martha Stewart, the Heirloom Matriarch of our day, who inspires things from the past to be savored for generations to come.


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heirloomed Blog may contain paid advertisements, sponsored posts and/or affiliate links at times. I will disclose when a post is sponsored and if a brand has provided product as a gift by marking it {c/o} within the post. These opportunities will allow me to do even more of what I love here on the blog. I will only post about things I truly love and enjoy, and appreciate the opportunity to share these things with you.