New Year’s Day Menu.

Wishing a very happy New Year to you! 2018 was one of the best years yet and gave me so many memories to cherish. It will be hard for 2019 to top it, but I do have lots of big + exciting things planned (can’t wait to share!).

As you know, I love a good tradition so here on January 1st I’m celebrating the Southern tradition of serving dishes that are said to bring us good luck + good fortune in the New Year.

If you’re looking for a traditional New Years Day menu here in the South it includes collard greens, black-eyed peas , cornbread, Hoppin’ John’s and some pork

Here’s a round up of some of my favorite recipes for New Year’s Day :


A true Southern classic, Cornbread is meant to symbolize “gold” in the New Year. Signifying wealth and good fortune in the new year, they say cornbread made with actual corn kernels (my preference) symbolizes “gold nuggets” – even better. Click for the recipe or try a spin on the classic with this special cornbread recipe that I just love.


Collards go on our table to symbolize “greens,” cash or money – good financial fortune in the New Year. Find our recipe here.


Black eyed peas symbolize “coins” and it’s said you should eat 365, one for each day of the year, bringing us prosperity in the New Year. Find our recipe here.


Find our recipe here.

Let me know in the comments your favorite ways to cook these New Year’s Day staples and what else you like to have on your plate.




heirloomed is a lifestyle brand with a mission of “keeping heirlooms around for another generation.” Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of “goods inspired by the past, for generations to enjoy” with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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