Description
This homemade ice cream flavor is both sweet and fresh. It pairs so nicely with a warm pastry or with a side of fresh fruit.
Ingredients
Scale
- 2 qty cans of chilled coconut milk (full fat) (canned coconut milk, not from carton)
- 1/4 cup granulated sugar
- 1 tsp almond extract
- Several bunches of fresh lavender
- Drizzle of local honey
Instructions
- Combine chilled coconut milk, sugar and almond extract in blender until combined. Ensure you are buying the thick coconut milk in a can, not the refrigerated version in the carton.
- Pour mixture into your ice cream maker and churn per instructions. Spread mixture into a metal loaf pan and sprinkle lavender flowers on top for both flavor and decoration. Freeze for additional 15 minutes to set. Scoop and serve with a drizzle of honey or sprinkle of sea salt.