Description
Homemade almond milk is a complete game changer. I love being able to make it so easily at home with this recipe.
Ingredients
Scale
- 1 cup of raw whole almonds
- 1 cup boiling water
- 3 cups cold water
Instructions
- In a hi-speed blender, combine 1 cup of raw almonds and 1 cup boiling hot water. Let stand to soak for 30 minutes.
- Add 3 cups water and blend on medium to high speed until your mixture is nice and frothy. Next, strain your mixture through a fine grain cheese cloth into a bowl, squeezing and pressing the nut solids to get out as much of the milk as you can. You can discard the almond solids, or check Pinterest for a variety of recipes out there for things you can make from it.
- I love to store my milk in a glass canning jar in the refrigerator for up to 5 days.