Description
This homemade cream cheese frosting is so easy to make and pairs perfectly with an array of cakes + cookies.
Ingredients
Scale
- 16 oz Cream Cheese
- 1/2 cup unsalted Butter (1 stick)
- 2 tsp pure Vanilla Extract
- 4 cups Powdered Sugar
Instructions
Add cream cheese, butter + vanilla extract and beat together with a mixer until well blended. Add powdered sugar gradually, a 1/2 cup at a time, and continue to beat until well mixed.