Description
This fall apple cider cocktail recipe balances warm notes of cinnamon with the sweet, familiar fall taste of apple cider. Serve for pique fall entertaining.
Ingredients
Scale
Cocktail
- 8 oz. Apple Cider
- 2 oz. Vodka, Gin, or Bourbon of choice
- 1.5 tsp Maple Syrup
Garnish
- 1 tsp Cinnamon
- 1 tbsp Granulated sugar
- Apple crisps
- Sprigs of Rosemary (1 per cocktail)
- Cinnamon stick (optional)
Instructions
- In a cocktail shaker, combine apple cider, alcohol of your choice, and maple syrup and shake until well combined
- Dip cocktail glass into apple cider to wet the rim, then into a shallow plate or bowl of cinnamon and granulated sugar mixture
- Place ice cubes into sugar-rimmed glasses, pour in cocktail mixture, garnish with apple crisps, rosemary sprig, and cinnamon stick for optimal presentation
- Serve and enjoy!