Description
This is an easy holiday dessert that is sure to please your friends and family.
Ingredients
Scale
- 2 large bags of popcorn (large pre-popped bag is fine)
- white chocolate almond bark
- chocolate almond bark
- peppermint sticks
Instructions
- Start by laying the popped popcorn evenly across a baking sheet. Remove any kernels, as they can get hidden under the chocolate. Next start melting your chocolate bark in a sauce pan, or in the microwave. When using the microwave I like to heat it in 30 second intervals, stirring in between, to make sure the chocolate is melting smoothly and evenly. Once the chocolate is melted use a spoon to drizzle atop popcorn. As you do each layer, let them dry to avoid gooey clumps.
- When they chocolate layers have dried, it is time to sprinkle on the peppermint. Other good toppings include sea salt, nuts and caramel sauce.