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Apple Buttermilk Skillet Cobbler

  • Author: Heirloomed Collection

Description

This simple fall-inspired cobbler is both beautiful and delicious.

Ingredients

Scale
  • 1/2 cup unsalted butter, cubed
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1/3 cup firmly packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups sliced Gala apple
  • 1 teaspoon ground cinnamon
  • Confectioners’ sugar as garnish

Instructions

 

  1. Preheat oven 350 degrees.
  2. Place butter in a 10-inch cast iron skillet and place skillet in oven until butter is melted.
  3. Whisk together flour, granulated sugar, brown sugar, baking powder and salt, then stir in buttermilk and extracts.
  4. Pour flour mixture over melted butter in the skillet.
  5. In another bowl, toss together apple and cinnamon and scatter over flour mixture.
  6. Bake until lightly browned, 30 to 35 minutes.
  7. Garnish with confectioners’ sugar if desired. Enjoy!