It’s the “3rd Day of Christmas Cookies” as inspired by our Holiday Cookie Exchange Tea Towel and today I’m sharing one of my all-time favorite recipes. I don’t think I could live without these Pie Crust Cinnamon Rolls.
12 Days of Christmas Cookies: Pie Crust Cinnamon Rolls
These are a hero recipe from my Mom and I literally ask her to make them for every occasion. They’re just perfect for the holidays because you can use your leftover pie crust (or in my case, make an extra batch!) and make these beautiful treats. I included them in my Christmas Cookie assortment (although, not technically a cookie I suppose) because we always have them in the mix for our holidays, but they’re also perfect when you have house guests to serve as an easy breakfast (or breakfast starter) when guests wake up and enjoy their coffee.
I have also included another quick recipe she often makes for us for breakfast (can you tell it’s my favorite meal of the day!) for Crescent Cinnamon Rolls. Love for you to bake both and let me know your preference!
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