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Einstein has a great quote that says “Life is like riding a bicycle. To keep your balance you must keep moving.”
With the holidays approaching, the idea of constant moving can be stressful. However that movement is also at the center of how we grow. I want to dedicate today’s Throwback Thursday post to one of my favorite bicycle enthusiasts, my dad. He’s a big cyclist so I always keep my eyes peeled for good gift ideas for the bike lover. The nostalgia of the bike will forever be a childlike memory for us all.
Garden & Gun is hands down one of my favorite magazines. It’s a diverse and beautiful magazine that truly captures the essence of the south. This month they launched a new Southern foodie subscription program called Sideboard and I’m thrilled to announce that we’re partnering with Garden & Gun on this new tradition!
Sideboard is Garden & Gun’s way of sharing the good eats they feature in each issue with you all year long. Sideboard features a handpicked selection of Southern staples sent every 6-8 weeks for a total of eight seasonal packages throughout the year.
Included in the welcome package sent to each new Sideboard member is an IceMilk Apron, exclusively for Garden & Gun. Our limited edition apron is from our new heirloomed collection and includes an embroidered G&G signature detail. In addition, the package includes a set of Southern Expression kitchen towels, and an assortment of some favorite recipes from the magazine.
The aprons reflect part of my own personal aesthetic that the magazine speaks to as well, a little bit of outdoors and a focus on fine detail. And, being such a long-time fan of the magazines I am so honored to be a part of this new southern tradition.
There are few things in this world that are better than southern food and I can’t wait to keep you all updated on Sideboard as it continues to evolve! For more information on this exciting program, be sure to check out their site for more info.
Yes, as you may have noticed I’ve been a bit absent from my blogging duties as of late, but I assure you it’s not for lack of actually focusing on the blog. A slight lack of time, perhaps, but nonetheless my hiatus has been due in part to some new things I have brewing.
Taking a slight side-step from “preserves” the blog, being the perpetual marketer that I am at heart, I am so thrilled to introduce you to my newly refreshed site – Heirloomed. In keeping with the same concept of curating wonderful things from the past to be preserved for future generations to enjoy, Heirloomed still includes the same kitchen, entertaining, traditions & Heirloom Recipe Series that preserves did, but allows me a bit more room to explore some of my other passions in life that fall within the realm of heirlooms. Now expanded to home and interiors, fashion and style, soirees and weddings, travel and exploration, and of course, baby and child.
Which really is the perfect segway, isn’t it? We are excitedly expecting our very first child this December, a little boy, and couldn’t be more thrilled to have him in our lives. Continuing on for generations, it’s kind of my sweet spot anyways. More to come on him, of that you can be sure.
And thus, lots of changes but all wonderful in my book. I do hope you enjoy Heirloomed as much as I have enjoyed bringing the concept to life. Would love your feedback on the new, but still old-inspired, site! You can also join Heirloomed on Facebook and Twitter too!
With a name like “The Hungry Southerner,” well, there was simply no doubt I wouldn’t love everything about this project.
Yes, I do love grits, biscuits, farm-fresh vegetables and the occasional *ahem* piece of fried chicken. It’s hard to keep a girly figure in the South, isn’t it? Oh, but so worth every yummy moment.
I had the pleasure of meeting Sean from The Hungry Southerner team, at one of my favorite Atlanta spots (Bakeshop), to chat about this wonder of a project. Their mission is to share the rich stories that make being hungry a way of life, to discover the southern foods that inspires new creations and to pass on our passion for Southern culture and its timeless traditions.
Truly, a match made in heaven, which I often refer to as – the South.
I am so honored to be a part of their podcast series, which is currently the top foodie podcast series on iTunes, no less! They are currently making their way across the South, talking to people about traditions and the stories that inspired their products. The passion & genuine interest they have for their project is undeniable. For me, it doesn’t get any better.
I hope you’ll take a moment to take a listen to The Hungry Southerner podcast with IceMilk Aprons and read the delightful blog post & gorgeous photos they took!
A very special thank you again to The Hungry Southerner – helping to preserve these Southern stories for generations to come, and allowing me to tell a bit more of mine.
Sometimes traditions are overlooked. One that I’m reminded of this time of year is the sport of hunting. The photo I’m sharing today is that of my Great Grandfather(Pepe)and Great Great Grandfather on a duck hunt.
Now, baring comments from PETA and false assumptions that I myself enjoy sitting in a deerstand at 4AM – I must say that there is something to be said about the tradition of hunting.
Gathering with family, dressed in the garb, being outdoors, preparing & anticipating “the hunt” for days. I love the tradition of it year after year and the sharing of the rituals.
And most of all, I love that the hunt look is back & fashionable for the Fall – a wonderful nod to the classic traditional layers of houndstooth & plaid, wool scarves, and knee-leather boots. Aah, the hunt.