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Spring Table

Spring has nearly sprung and these are some of my must-haves for setting the perfect Spring table this year. I’d love to know what you need for Spring … what would you add to the table?

wooden egg from west elm / heirloomed linen napkins from icemilk aprons / egg crate from anthropologie / organic sea salt from st. helena olive oil co. / bubble drinking glass from canvas / my favorite riondo prosecco / egg cup from match pewter / egg platter from martha stewart for macy’s / big picture farm goal milk chai caramels from eat boutique / honey dipper from brook farm general store / wax resist easter egg party invitation from minted / wheatgrass seeds from terrain / french urn pedestal dining table from restoration hardware.

there are few things that remind me of the South more than a well-seasoned cast iron skillet. a staple in Southern kitchens for generations, the skillet has been a versatile vessel for sweet to savory dishes alike. i love the beauty of the deep black skillets, especially when well-worn. there is such a rustic and simplistic quality to their art form, allowing the food to truly be the hero.

i remember my mother using our big cast iron skillet for many dishes over the years, but an all-day pot roast with potatoes and carrots is the one that I most recall it being used for. followed by an encore of hash the very next day, of course.

what cast iron skillet recipe or memory is your favorite?

images via : savory sweet life / always with butter / martha stewart / honey & jam

Christmas came a little early for us this year. Visions of sugar plums danced in our heads as we learned that our very favorite Martha Stewart selected IceMilk Aprons as a “Top Holiday Gift” this year!

Pop on over to view some images of Martha with the IceMilk Aprons, as well as with her kitchen gals all dressed up in the styles! We are so truly honored to have been selected for such a special pick.

From garden to craft to cooking-from-scratch, Martha Stewart‘s MARTHA logo says it all in one intricate glance, embodying everything she is as a person, as a brand, as the heirloom matriarch of our time.

I had the very fine honor of crossing off one pretty hefty To-Do on my bucket list this week,  I was invited as an audience guest at Martha’s Blog Show. A fabulous trip to New York City was just what I needed in terms of inspiration for a brand new year.

As my thoughts wander about amidst all of the heirloom touches that inspire me each & every day – from fashion to cooking to antiques to architecture – I find it important to also note the people behind such things that keep the past in the present for us all to enjoy. There is no denying that Martha Stewart has build her own well-deserved empire one stitch at a time, but to me, it is Martha who has led the heirloom-chic trend of today; it is she that keeps it alive and well in the world.

For Gen X & Y, knitting is the epitome of cool, Food Network is a can’t-miss, everyone wants to grow their own fresh herbs, glitter is all the rage, and KitchenAid Mixers are at the top of everyone’s wish list. It is my belief that Martha has inspired all such things in some form or fashion, constantly keeping them in the forefront of fabulous. The craft of sewing or cooking-from-scratch will never be lost in this world of drugstore costumes and microwaved meals.

So, you may check out the live chatter from the oh-so-delicious #blogshow and always thank Martha Stewart, the Heirloom Matriarch of our day, who inspires things from the past to be savored for generations to come.


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In celebration of my recent meeting of Martha Stewart, and as I now have a dear signed copy of her new Cookies cookbook, I took some time this week to peruse the wonderful pages of this heirloom-worthy book.

While there are many cookbooks out there today, and many many cookie recipes, Martha has outdone herself yet again with a wonderfully unique look at cookies and how to present them in an education and compelling way.

I love the educational aspect, the cooking-from-scratch when others simply slice-and-cook, this book breaks down the cookies by texture – light & delicate or soft & chewy are just a few of the choices you can select. So all the while you’re learning the nuances and tips of baking each cookie type. And, much like a cookbook of days-past, each section begins with a photo index (with lovely photograpy I might add) of each cookie type.

Simply a treat! I am sure my signed copy will make for a wonderful heirloom treasure for generations to come.

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heirloomed Blog may contain paid advertisements, sponsored posts and/or affiliate links at times. I will disclose when a post is sponsored and if a brand has provided product as a gift by marking it {c/o} within the post. These opportunities will allow me to do even more of what I love here on the blog. I will only post about things I truly love and enjoy, and appreciate the opportunity to share these things with you.