In my very humble opinion, there are few places in this world more delightful than Serenbe. Located just south of Atlanta, the community was build as an organic farm with green-space galore and the most whimsical little town you could ever imagine.

I am so delighted to share that IceMilk Aprons has partnered with our newest Gourmet Retailer, Harris & Clark – a “thoughtful grocery & food school” located in the heart of the Serenbe community. Founded by Anissa & James Harris, the duo aims to provide a nostalgic & local Southern fare of artisan products within their quaint market space.

From pear butter and pickled peaches, to Farmer D’s organic compost, fabulous loaves of crusty bread, the most beautiful local honey you’ve seen, farm fresh eggs & local cheeses, and of course – IceMilk Aprons. They have so many wonderful cooking school events that are hosted there at Harris & Clark, partnering with local folks to help bring some gourmet learnings & good times.

Spending the late afternoon with Anissa & James was such a wonderful experience and I’m thrilled to be a part of what they have created with their shop. Stay tuned for a special “Heirloom Travel” post on Serenbe, but in the meantime be sure to go out for a visit and explore all there is to love about this little place lost in time.